【Chinese celery, boletus mushroom and pork stir fry】
by MaomaoMom
Recently I have gotten an amazing 【Ropot automatic cooker】, it has Stir fry, Sauté, Pan fry, stew, braise and Deep fry functions, one button finishes cooking, cooking fume free and healthy cooking! Today I made this dish with the Ropot cooker, only in less than 5 minutes, a delicious dish is done, meat is tender and celery is crunchy. If you like to have one go to https://www.ropots.com, you can use coupon of Maomaomom88 for $30 off.
Prepare time: 10 minutes
Cook time: 4 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 275 pork loin, 1 tbsp premium soy sauce, 1 tsp corn starch, 1 tbsp cold water, ¼ tsp salt;
2) 175g Chinese celery;
3) 30g sliced and dried boletus mushroom;
4) 2 tsp Avocado oil or other cooking oil, 1 tsp freshly minced garlic, 1 tbsp freshly chopped green onion;
5) 1 tbsp Premium oyster sauce, 1/8 tsp ground white pepper, ¼ tsp salt, 1/4 tsp sugar;
6) ½ tsp sesame oil.
Directions:
1: Ahead of time soak mushrooms (Picture 1) in cold water until soft, wash and drain (Picture 2). Remove white membrane on pork loin, rinse with water and cut into thin (about 1 mm) slices. Add all rest ingredients of Ingredient 1) and massage the meat with your fingers for 2-3 minutes (Picture 3), set aside. Remove leafs of celery, wash with water and drain. Cut celery into 5 cm long pieces, set aside.
2: Power up the 【RoPot cooker】, press Power button. Add 2 tbsp Avocado oil, chopped green onion and minced garlic in the cooker (Picture 4). Close the cover, press Function to select Manual and decrease time to 60 seconds by press the – sign.
3: When 60 seconds Manual program ends, open the lid, add evenly pork meat to the cooker, then add mushrooms, celery and all ingredients of Ingredient 5), close the lid (Picture 5).
4: Press Function to select Stir fry program. After 3 minutes when the program ends, open the lid and add ½ tsp sesame oil (Picture 6), close the lid. Press the Toss button.
5: When the Toss program ends (15 seconds), open the lid and remove the pot and transfer to a serving plate and serve with some steamed rice.
Pretty part of content. I simply stumbled upon your blog and in accession capital to say that I get in fact loved account your weblog posts. Any way I will be subscribing in your augment or even I achievement you access persistently fast.
This is very interesting, You are a very skilled blogger. I have joined your feed and look forward to seeking more of your magnificent post. Also, I have shared your site in my social networks!
Do you mind if I quote a couple of your articles as long as I provide credit and sources back to your webpage? My blog site is in the exact same area of interest as yours and my visitors would genuinely benefit from some of the information you provide here. Please let me know if this okay with you. Regards!
A lot of the things you mention is supprisingly accurate and that makes me ponder why I had not looked at this in this light previously. Your article truly did turn the light on for me personally as far as this topic goes. Nonetheless there is actually one particular issue I am not too cozy with and whilst I attempt to reconcile that with the actual central theme of the position, let me see exactly what the rest of your visitors have to say.Well done.