Chinese Nut Cookies
By Maomaomom
Ingredients:
1. 1/2C All purpose flour, 1/2C Cake flour, 1/3t Baking powder, 1/6t Baking soda, 1/8t Ammonium carbonate.
2. 1/4C Walnuts, 1/4C Cashew
3. 1 beaten egg, 1T milk
4. 1/3C corn oil, 1/3C sugar, 1/2t Vanilla extract
1T=15ml, 1t=5ml, 1C=240 ml.
Directions:
1. Combine all materials listed in ingredient 1, sift and set aside. Crash walnuts and cashew into very small pieces in a plastic bag and them put them into the flour and mix well.
2. In a medium mixing bowl add all ingredients listed in ingredient 4 about 1.5T beaten egg and then use a fork to mix oil, egg and sugar together.
3. Add flour and nuts mixture to the oil egg and sugar mixture, mix with the fork to just combine and form dough.
4. Divide the dough into 18 small pieces and form a ball and press into a 3 cm circle and put them on a parchment paper lined baking sheet.
5. Add 1T milk to the rest of beaten egg and mix well. Brush cookies with egg and milk mixture. Bake the cookies in a preheated oven at 355F for 18-20 minutes until side are golden.
Very great post. I simply stumbled upon your weblog and wanted to say that I’ve really loved surfing around your blog posts. In any case I’ll be subscribing for your feed and I am hoping you write again soon!
Wohh just what I was searching for, thankyou for posting.
Have you ever considered publishing an e-book or guest authoring on other sites? I have a blog centered on the same subjects you discuss and would really like to have you share some stories/information. I know my audience would appreciate your work. If you are even remotely interested, feel free to shoot me an e-mail.
This is a very good tips especially to those new to blogosphere, brief and accurate information… Thanks for sharing this one. A must read article.