【Chinese scallion crepe】
by MaomaoMom
This Chinese scallion crepe is very delicious, ideal for breakfast on the weekend.
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) 2 extra large egg;
2) 2/3 cup all purpose flour (105 g);
3) 2 green onions,
4) 2/3 tsp salt, 1/6 tsp chicken broth mix, 1/8 tsp finely ground white pepper, 1 tsp sesame oil
5) 3/4 cup cold water (180g);
Others:
6) 4 tsp vegetable oil;
Directions:
1: Rinse green onion and finely chop them (Picture 1). In a medium bowl, combine two eggs, and all ingredients of Ingredient 4) (Picture 2) and beat well with a fork.
2: Add ¾ cup cold water (Picture 3) and mix well. Add chopped green onion and mix well (Picture 4).
3: Add 2/3 cup flour (Picture 5) and mix well with the fork, make sure there is no dry four in the batter (Picture 6).
4: Non-stick sauté pan on medium heat, add 1 tsp oil. When oil is hot, add each of ¼ amount of the batter at a time and spread out (Picture 7). Cook for 2 minutes then turn over (Picture 7). Cook for another 2 minutes until golden brown. Take out the pancakes and keep warm.
5: Repeat for the rest of batter, serve immediately.
Hey there! This is kind of off topic but I need some advice from an established blog. Is it very difficult to set up your own blog? I’m not very techincal but I can figure things out pretty fast. I’m thinking about making my own but I’m not sure where to begin. Do you have any tips or suggestions? Thanks
You are a very bright individual!
That is the appropriate blog for anybody who desires to find out about this topic. You understand so much its virtually hard to argue with you (not that I truly would need…HaHa). You positively put a new spin on a subject thats been written about for years. Nice stuff, just nice!
Hello! I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.