【Dinner Rolls with scallion and pork floss filling】
by MaomaoMom
After I made soft dinner rolls , maomao has asked me to make some dinner rolls with whole wheat flour. I modified the recipe and made these rolls filled chopped scallion and pork floss, very delicious.
Prepare time: 20 minutes
Cook time: 16 minutes
Stand time: 3-4 hours
Level: Low
Serves: 12 servings
Ingredients:
Dough
1) 1 large egg white, 1 cup minus 2 tbsp water (210g), 1 tbsp sugar (14g), 1 tbsp milk powder;
2) 1 and 1/4 cups unsifted all purpose flour (200g), 1 cup whole wheat flour (160g), 1.5 tbsp wheat gluten(14g), 1/3 tsp salt;
3) 1.5 tsp fast rising yeast;
4) 2.5 tbsp butter soften (37.5g), 1.5 tbsp corn oil (15g);
Filling:
5) 1 tsp corn oil, ½ tsp salt;
6) 4 tbsp pork floss, 1 tbsp roasted sesame seeds, 3 tbsp freshly finely chopped green onion;
Other
7) egg wash: 1 egg yolk mix with 2 tsp water;
Directions
Dough:
1: Place all ingredients of Ingredient 1) in bread machine, then add all ingredients in Ingredient 2) and 3) (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly Ingredient 4) butter and corn oil (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.
2: When the dough doubles in volume (Picture 3), knead a few times on a floured surface, then roll into a 33-cm circle, scatter ½ tsp salt and drizzle 1 tsp oil. Fold the flatter dough a few times to coat evenly (Picture 4). Scatter chopped green onion and pork floss on top. Cut into 4 equal portions (Picture 5). Cut each portion into 3 triangles. Gently roll each triangle towards the pointed end (Pictures 6).
3: Arrange rolls on parchment paper lined baking sheet (Picture 7). Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.
4: Preheat oven at 350F/175C. Brush rolls with egg wash (Picture 8), and bake about 16 minutes until surface turns golden.
5: Remove from oven and let cool for a few minutes before serving.
1：Store the leftover dinner rolls in an air-tight container in fridge for up to 5 days. Reheat in microwave oven for about 15 seconds before serving.
Howdy! I know this is kinda off topic but I’d figured I’d ask. Would you be interested in exchanging links or maybe guest writing a blog article or vice-versa? My site discusses a lot of the same topics as yours and I feel we could greatly benefit from each other. If you are interested feel free to shoot me an email. I look forward to hearing from you! Awesome blog by the way!
I don’t even know how I finished up here, but I believed this publish was once great. I don’t recognise who you might be however definitely you are going to a well-known blogger if you happen to are not already 😉 Cheers!
Real informative and excellent bodily structure of content material, now that’s user friendly (:.
My brother recommended I would possibly like this web site. He was totally right. This put up actually made my day. You cann’t believe simply how so much time I had spent for this information! Thank you!