【Firm bean curd in savory garlic sauce】
by MaomaoMom
This is a cold dish, very easy and quick to make but delicious.
Prepare time: 10 minutes
Cook time: 6 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 1 package five spice firm tofu (350g);
2) 1 fresh cilantro;
3) 2 tsp olive oil, 1 tsp freshly chopped green onion, 1.5 tsp shredded ginger, 1 tbsp freshly minced garlic;
4) 1/2 tsp salt, 1 tbsp premium soy sauce, 1/6 tsp chicken broth mix;
5) 1 tsp sesame oil; 1.5 tsp chili oil.
Directions:
1: Place bean curd in a sauce pot with 2 cups cold water and ½ tsp salt on high heat (Picture 1), cover with the lid and bring to boil, reduce to low heat and simmer for 5 minutes. Drain and let them cool, cut bean curd into thin slices (Picture 2), set aside. Rinse cilantro with cold water and remove major stems and save the leaves for later use (Picture 3).
2: Heat 2 tsp olive oil in a non-stick sauté pan over medium-high heat, sauté chopped green onion, shredded ginger and mince garlic for 30 seconds (Picture 4), remove from heat.
3: Add all ingredients of Ingredient 4), 1 tsp sesame oil and 1.5 tsp chili oil (Picture 5), add sliced bean curd (Picture 6), mix well.
4: Add cilantro leaves (Picture 7) and mix well. Serve immediately. This dish can be chilled in a fridge for 2-3 hours in summer days before serving.
With every thing that seems to be building throughout this particular subject material, your viewpoints happen to be rather radical. Even so, I beg your pardon, because I do not subscribe to your whole idea, all be it exciting none the less. It appears to me that your commentary are actually not totally validated and in simple fact you are your self not even completely certain of your argument. In any event I did enjoy reading it.
Hi there I am so grateful I found your blog page, I really found you by mistake, while
I was researching on Aol for something else, Anyways I am here
now and would just like to say many thanks for a fantastic post and a all round entertaining blog (I
also love the theme/design), I don’t have time
to look over it all at the minute but I have book-marked
it and also included your RSS feeds, so when I have
time I will be back to read a lot more, Please do keep up the fantastic jo.
Just want to say your article is as amazing. The clarity on your submit is simply nice and that i can suppose you’re knowledgeable on this subject. Fine together with your permission allow me to seize your RSS feed to keep up to date with coming near near post. Thank you a million and please keep up the gratifying work.
I like this website very much so much excellent info .