【Fresh corn kernels and glutinous rice flour pancake】
MaomaoMom
I bought a few fresh corns at Farm Boy, very sweet and juicy. I make some pancakes using the fresh corn kernels and glutinous rice flour, very delicious.
Cook time: 10 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 1 fresh corn;
2) ¾ cup glutinous rice flour (100g);
3) 2 tbsp lakanto sugar (26g);
4) ½ cup minus 2 tsp water (110g);
5) 2 tbsp olive oilor other cooking oil for pan frying.
Directions:
1: Remove the skin of the fresh corn, rinse with water and cut off kernels and put them in a medium size bowl (Picture 1). Add ingredients of 2-3) and mix well (Picture 2). Add 110 g water (Picture 3) and mix well until no dry flour lumps (Picture 4).
2. A non-stick frying pan on medium-low heat, add 1 tsp oil and use paper towel to spread the oil to coat entire bottom of the pan.
3: When pan is hot, drop every 1.5 tbsp batter evenly. Cook for 4-5 minutes until one side (Picture 5) is golden brown, loose the pancake.
4: Turn over the pancake, add 2 tsp oil and cook for another minute another 3-4 minutes until golden brown.
5: Take out the pancake, repeat the rest of batter, serve warm.
Enjoyed reading through this, very good stuff, regards.
I¦ve read some good stuff here. Certainly price bookmarking for revisiting. I wonder how so much attempt you set to make this type of great informative website.
Simply wish to say your article is as astonishing. The clarity for your publish is just excellent and i could think you’re an expert on this subject. Fine along with your permission let me to seize your RSS feed to stay up to date with drawing close post. Thank you a million and please carry on the rewarding work.