【Fresh corn kernels and glutinous rice flour pancake】
MaomaoMom
I bought a few fresh corns at Farm Boy, very sweet and juicy. I make some pancakes using the fresh corn kernels and glutinous rice flour, very delicious.
Cook time: 10 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 1 fresh corn;
2) ¾ cup glutinous rice flour (100g);
3) 2 tbsp lakanto sugar (26g);
4) ½ cup minus 2 tsp water (110g);
5) 2 tbsp olive oilor other cooking oil for pan frying.
Directions:
1: Remove the skin of the fresh corn, rinse with water and cut off kernels and put them in a medium size bowl (Picture 1). Add ingredients of 2-3) and mix well (Picture 2). Add 110 g water (Picture 3) and mix well until no dry flour lumps (Picture 4).
2. A non-stick frying pan on medium-low heat, add 1 tsp oil and use paper towel to spread the oil to coat entire bottom of the pan.
3: When pan is hot, drop every 1.5 tbsp batter evenly. Cook for 4-5 minutes until one side (Picture 5) is golden brown, loose the pancake.
4: Turn over the pancake, add 2 tsp oil and cook for another minute another 3-4 minutes until golden brown.
5: Take out the pancake, repeat the rest of batter, serve warm.
A powerful share, I just given this onto a colleague who was doing just a little analysis on this. And he actually purchased me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to debate this, I really feel strongly about it and love reading extra on this topic. If possible, as you develop into experience, would you thoughts updating your weblog with extra particulars? It is extremely useful for me. Massive thumb up for this weblog post!
I’m so happy to read this. This is the kind of manual that needs to be given and not the random misinformation that is at the other blogs. Appreciate your sharing this greatest doc.
Keep functioning ,great job!
Really wonderful visual appeal on this website , I’d value it 10 10.