【Garlic Cheese Breadsticks】
by MaomaoMom
An easy recipe to make soft and delicious breadsticks, you have to try it.
Prepare time: 20 minutes
Cook time: 10 minutes
Stand time: 2 hours
Level: Easy
Serves: 6 servings
Ingredients:
Dough:
1) 1 cup minus 1 tbsp water (220g), 1/2 tsp sugar, 3/4 tsp salt；
2) 2 cups unsifted all purpose flour (320g), 1.5 tsp fast rising yeast;
3) 1.5 tbsp olive oil;
Topping:
4) 1 tbsp freshly minced garlic, 1.5 tbsp olive oil;
5) 3 tbsp grated parmesan cheese;
6) ½ cup grated 2-year old cheddar cheese;
7)1/3 tsp ground black pepper.
Directions:
1: Place all ingredients of Ingredient 1) in the bread machine , then add all ingredients of Ingredient 2) (Picture 1). Select “dough” and start the program. When the stirring begins, open the lid and quickly add 1.5 tbsp oil (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.
2: Place all ingredients of Ingredient 4) in a small bowl and mix (Picture 4). When the dough doubles in volume (Picture 3), remove from the bread machine. On a floured surface, shape the dough to a log. Press down and roll out to a 0.8 cm thick rectangle (Picture 5).
3: Cut into 12 equal stripes and place on parchment paper lined baking sheet (Picture 6) and let stand for 20 minutes. Preheat oven to 500F and place a pizza stone inside. If you don’t have one, use a baking sheet upside down.
4: Drizzle garlic and olive oil mixture over the breadsticks (Picture 7). Then sprinkle grated parmesan cheese (Picture 8) and grated cheddar cheese evenly (Picture 9). Finally sprinkle 1/3 tsp ground black pepper on top.
5: When oven reaches the desired temperature, transfer the breadsticks with parchment paper on to the baking sheet (surface is very hot, please wear mittens ) and bake for 8-10 minutes until the top turns golden (Picture 10).
Tips:
Microwave leftover breadsticks for 15-25 seconds then toast.
The root of your writing while appearing agreeable initially, did not sit very well with me personally after some time. Somewhere throughout the paragraphs you actually were able to make me a believer but just for a while. I however have a problem with your leaps in logic and one might do well to fill in all those breaks. In the event that you can accomplish that, I could surely be amazed.
Very interesting info!Perfect just what I was looking for!
Hello this is kind of of off topic but I was wanting to know if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding know-how so I wanted to get advice from someone with experience. Any help would be greatly appreciated!
Perfectly pent content material, Really enjoyed studying.