Glutinous Rice Balls with meat filling 鲜肉汤圆

【Meat filling Tang Yuan – Glutinous Rice Balls with meat filling】
by MaomaoMom

For Chinese New Year celebration, Chinese people often love to have this dish made with glutinous rice flour and sweet or meat filling. This year I made these Tang Yuan with meat filling, delicious.

鲜肉汤圆final1 Glutinous Rice Balls with meat filling 鲜肉汤圆
Meal type: Pork, Appetizer
Prepare time: 20 minutes
Cook time: 15 minutes
Level: Medium
Serves: 5 servings

Ingredients:
1) 45g extra lean ground pork;
2) 1 tsp chopped green onion, 1/3tsp premium soy sauce , 1/3 tsp light soy sauce, 1/3 tsp dark soy sauce, 1/8 tsp salt, 1/12 tsp ground white pepper, 1 tsp corn starch, 1/4 tsp sesame oil, 1/8 tsp chicken broth mix, 4 tsp water;
3) 2 cups glutinous rice flour (250g), 1 cup minus 1 tbsp warm water (225g);
4) 1 can chicken broth (410ml), 1.25 cups cold water (360g), 1/3 tsp salt,
5) 1 tsp chopped green onion.

Directions:

1: Combine all ingredients of Ingredient 1) to 2) in a bowl (Picture 1). Stir in one direction for 3 minutes with a wooden spoon, until the mixture becomes sticky (Picture 2).
2: Measure in 2 cups lutinous rice flour and 225 g warm water in a medium sized bowl (Picture 3) and knead to form dough (Picture 4). Divide the dough into 22 equal portions. Take one portion, indent with your thumb and shape it into a deep bowl and spoon in 1 tsp meat filling (Picture 5). Carefully work the dough up to cover the filling, seal the opening, and gently roll into a ball with your palms (Picture 6). Make sure the dough is not stretched too thin, otherwise the filling will leak out. Repeat the process to finish all 22 balls.

 Glutinous Rice Balls with meat filling 鲜肉汤圆

3: Fill a medium sauce pan with 5 cups water and bring to a boil. Put the glutinous rice balls in gently (Picture 7). When the water boils again, reduce heat to low and cook for another 10 minutes over medium-high heat.
4: Meanwhile, fill another small saucepan with all ingredients of Ingredient 4) and bring to a boil on high heat (Picture 8). Transfer the cooked glutinous rice balls into the serving bowls and fill with chicken both and scatter some chopped green onion. Sever immediately.

鲜肉汤圆final2 Glutinous Rice Balls with meat filling 鲜肉汤圆

pf button big Glutinous Rice Balls with meat filling 鲜肉汤圆

You might also like:

This entry was posted in Appetizer, 特色小吃. Bookmark the permalink.

1,421 Responses to Glutinous Rice Balls with meat filling 鲜肉汤圆

  1. I was suggested this website through my cousin. I’m now not sure whether this post is written through him as nobody else recognize such designated about my problem. You’re incredible! Thank you!

  2. I’m curious to find out what blog platform you’re working with? I’m having some minor security problems with my latest website and I would like to find something more safe. Do you have any suggestions?

  3. auroravpn says:

    My dveloper is trying to persuade me to ove to .net from PHP.
    Ihave always dislliked thhe idea because of thhe expenses.
    But he’s tryiong none the less. I’ve been using WordPresss on a variety of websiteds foor
    about a year annd aam concerned about switching to another platform.

    I hav heard fantastic things about blogengine.net. Is there a waay I can import
    all myy wordpress content innto it? Any help would be really appreciated!
    auroravpn

  4. lgowin99 says:

    What’s Happening i am new to this, I stumbled upon this I’ve found It positively useful and it has aided me out loads. I hope to contribute & help other users like its aided me. Great job.

Leave a Reply

Your email address will not be published. Required fields are marked *