【Green beans stir fry】
by MaomaoMom
A nice and easy to make dish, it goes very well with some steamed rice.
Prepare time: 15 minutes
Cook time: 10 minutes
Stand time: 20 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 100g pork tenderloin, 1/6 tsp salt, 2 tsp corn starch, 1 tbsp water;
2) 400g green beans, ¼ dry black woodears;
3) 2 tbsp olive oil, 1 tbsp freshly chopped green onion, 1 tsp sliced ginger, 1 tbsp freshly minced garlic, 1 hot chilli, chopped;
4) 1 tbsp light soy sauce , 1 tbsp primium soy sauce, 1 tbsp dark soy sauce, 1/4 cup water, 1/4 tsp sugar, 1/6 tsp salt, ¼ tsp chicken broth mix , 1/8 tsp ground white pepper;
5) 1 tsp sesame oil.
Directions:
1: Slice pork tenderloin then cut into shreds. Rub on the rest of ingredients of Ingredient 1) for 1-2 minutes then set aside for 20 minutes (Picture 1). It will taste better if the pork meat is marinated overnight. Cut flat beans into 1-inch long pieces. Ahead of time, soak dried black woodears in cold water for a couple of hours, rinse with water and drain (Picture 2), set aside. Remove both ends of green beans, wash with water (Picture 3) and drain
2: Heat 1 tbsp olive oil in a non-stick sauté pan over high heat. Sauté the pork shreds until outside turns white (Picture 4). Transfer cooked pork shreds onto a plate, set aside.
3: Heat 1 tbsp olive oil in the same non-stick sauté pan over high heat, sauté chopped green onion, sliced ginger and garlic for 30 seconds (Picture 5). Add beans, stir and sauté for a minute (Picture 6). Added woodears, stir and cook for another minute (Picture 7).
4: Add all ingredients of Ingredient 4), cover with a lid, reduce to medium heat and simmer for 5 minutes, stir occasionally. Open the lid, bring heat to medium-high to reduce sauce until about 2 tbsp liquid left (Picture 7). Put back cooked pork shreds and 1 tsp sesame oil , stir and cook for another minute, then transfer to a serving plate, serve with some steamed rice.
A lot of what you say is astonishingly legitimate and that makes me ponder why I had not looked at this in this light before. Your article truly did switch the light on for me as far as this specific issue goes. But at this time there is actually just one factor I am not too comfy with and whilst I try to reconcile that with the actual core theme of your issue, allow me see exactly what the rest of the subscribers have to point out.Very well done.
I think this internet site contains some rattling fantastic info for everyone. “Good advice is always certain to be ignored, but that’s no reason not to give it.” by Agatha Christie.
Thanks for helping out, fantastic information. “Considering how dangerous everything is, nothing is really very frightening.” by Gertrude Stein.
Hi there, just was aware of your weblog thru Google, and found that it’s truly informative. I am going to watch out for brussels. I will be grateful if you happen to continue this in future. Lots of people might be benefited out of your writing. Cheers!