Head-on Shrimp stir fry

【Head-on Shrimp stir fry】
MaomaoMom

Recently, we found that CostCo’s head-on shrimps are very fresh. Just simple stir fry, taste delicious.

炒大虾final Head on Shrimp stir fry
Prepare time: 20 minutes
Cook time: 5 minutes
Level: low
Serves: 8 servings

Ingredients:

1) Head-on shrimps 1200g;
2) 1 tbsp olive oil, 2 green onion root removed, washed and chopped into 1 in pieces, 10 g ginger sliced, 3-4 clove garlic crushed;
3) 1 tbsp premium soy sauce, 1 tbsp light soy sauce, ¼ tsp ground white pepper, 1 tsp Monk fruit sugar, 1 tbsp balsamic vinegar, 1/2 tsp salt.;
4) 1/2 tsp sesame oil.

Directions:
1: Cut off the eyes part, cut the sharp spine above the prawn head and cut off legs. Then cut back open and devein, wish and drain (Picture 1). Prepared green onion, ginger and garlic (Picture 2).
2: Non-stick sauté pan on medium heat, add 1 tbsp olive oil, sauté chopped green onion, sliced ginger and crushed garlic (Picture 3) for 30 seconds.

炒大虾1 Head on Shrimp stir fry

3: Add shrimps, sauté for 2 minutes (Picture 4), then add all ingredients of Ingredient 3), continue stir and cook for another 2-3 minutes until shrimps turn red and just cooked.
4: Add ½ tsp sesame oil, stir to mix. Transfer to a serving plate and serve warm.

pf button big Head on Shrimp stir fry

You might also like:

This entry was posted in sea food and tagged , . Bookmark the permalink.

1,046 Responses to Head-on Shrimp stir fry

  1. You are my inspiration , I own few blogs and sometimes run out from to post : (.

  2. I have been examinating out many of your posts and i must say nice stuff. I will surely bookmark your blog.

  3. suster slot says:

    I am glad to be one of many visitants on this outstanding website (:, appreciate it for putting up.

  4. I think this is among the most vital info for me. And i’m glad reading your article. But wanna remark on few general things, The website style is ideal, the articles is really great :D. Good job, cheers

Leave a Reply

Your email address will not be published. Required fields are marked *