【Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms】
by MaomaoMom
Yu Xiang is one of most well-known sauces used in Sichuan cuisine. Yu Xiang, literally “fish fragrance”, refers to the sweet, sour and spicy sauce in which meat or vegetables are cooked. This Sichuan classic doesn’t actually contain fish. Instead, its seasoning mixture replicates the traditional flavouring for Sichuan fish dishes, and is prepared using ginger and garlic with sugar, salt, vinegar, soy sauce, and chili peppers.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 1 package white small mushrooms and 1 package brown small mushrooms, 150g/each;
2) 1 tbsp olive oil, 1 tbsp chilli oil, 2 tsp Sichuan pickled chilies, 2 tsp freshly minced garlic, 2 tsp finely chopped green onion, 2 tsp freshly minced ginger;
3) 1/3 tsp salt;
4) 1.5 tsp cooking wine, 1 tbsp rice vinegar, 2 tsp light soy sauce, 1 tsp Yummy House soy sauce, 4 tsp sugar, 1/6 tsp chicken broth mix, 1.5 tsp corn starch, 1 tbsp water.
Directions:
1: Cut roots off of mushrooms and rinse with water, set aside (Picture 1). Place all ingredients of Ingredient 4) into a small bowl, mix well and set aside (Picture 2).
2: Heat 1 tbsp olive oil and chilli oil in a non-stick sauté pan over medium-high heat. Sauté Sichuan pickled chilies, mined ginger, garlic and chopped green onion for 1-2 minutes (Picture 3-4). Add mushrooms (Picture 5), and 1/3 tsp salt (Picture 6), stir and cook for 1-2 minutes.
3: Stir in the sauce of Ingredient 4) (Picture 7) and continue to stir until the sauce thickens. Transfer to a serving plate and serve immediately over some steamed rice.
Hello! I’ve been reading your site for some time now and finally got the courage to go ahead and give you a shout out from Atascocita Texas! Just wanted to say keep up the good work!
I would like to thnkx for the efforts you’ve put in writing this web site. I am hoping the same high-grade web site post from you in the upcoming as well. Actually your creative writing abilities has inspired me to get my own website now. Really the blogging is spreading its wings fast. Your write up is a good example of it.
I just wanted to type a simple remark to be able to express gratitude to you for all of the lovely ways you are giving out at this website. My rather long internet search has finally been recognized with professional details to share with my two friends. I ‘d assume that most of us website visitors actually are truly blessed to dwell in a superb website with so many brilliant individuals with insightful tips and hints. I feel really fortunate to have used your entire web site and look forward to tons of more excellent moments reading here. Thanks once again for everything.
Really Appreciate this blog post, how can I make is so that I get an alert email when you publish a fresh article?