【Old Chinese style cake】
by MaomaoMom
Onlysimple ingredients and in one mixing bowl, you can make this old style spongy cake.
Cook time: 22 minutes
Level: low
Serves: 6 servings
Ingredients:
1: 1/2 cup cake & pastry flour (70g);
2: 3 extra large eggs;
3: 1 tbsp freshly squeezed lemon juice;
4: 5 tbsp sugar (75g);
5: 1 tbsp corn oil (11g).
Directions:
Preheat oven at 340F.
1: Prepare a larger mixing bowl with half full hot water. Place eggs and lemon juice in a mixing bowl and place this mixing bowl inside the bigger bowl (Picture 1). Beat with an electric mixer on high speed until light (Picture 3), then add sugar beat until light and fluffy (Picture 3).
2: Sift flour in three times (Picture 4-5), and use a spatula to fold the mixture until combied well (Picture 6). Add corn oil and combine well. See the Chiffon cake video for more details on how to fold the mixture.
3: Pour batter into six medium size cupcke cups (Picture 7) or lined muffin tin mold. Place cups on a baking sheet (Picture 8), bake in a preheated oven at 340 F/170C for 22 minutes until surface well colored.
4: Remove from the oven and cool in an airtight continer before serving.
I’ve been absent for some time, but now I remember why I used to love this website. Thanks, I’ll try and check back more frequently. How frequently you update your site?
Thank you for another informative site. The place else could I get that type of info written in such a perfect way? I have a venture that I’m just now working on, and I have been at the look out for such information.
You completed some nice points there. I did a search on the subject matter and found mainly people will agree with your blog.
I do enjoy the way you have framed this specific problem plus it does supply me personally a lot of fodder for consideration. Nevertheless, because of everything that I have seen, I just simply hope when other reviews stack on that folks remain on point and not get started upon a tirade of the news of the day. Still, thank you for this outstanding piece and while I can not necessarily concur with the idea in totality, I regard the viewpoint.