【Old Chinese style cake】
by MaomaoMom
Onlysimple ingredients and in one mixing bowl, you can make this old style spongy cake.
Cook time: 22 minutes
Level: low
Serves: 6 servings
Ingredients:
1: 1/2 cup cake & pastry flour (70g);
2: 3 extra large eggs;
3: 1 tbsp freshly squeezed lemon juice;
4: 5 tbsp sugar (75g);
5: 1 tbsp corn oil (11g).
Directions:
Preheat oven at 340F.
1: Prepare a larger mixing bowl with half full hot water. Place eggs and lemon juice in a mixing bowl and place this mixing bowl inside the bigger bowl (Picture 1). Beat with an electric mixer on high speed until light (Picture 3), then add sugar beat until light and fluffy (Picture 3).
2: Sift flour in three times (Picture 4-5), and use a spatula to fold the mixture until combied well (Picture 6). Add corn oil and combine well. See the Chiffon cake video for more details on how to fold the mixture.
3: Pour batter into six medium size cupcke cups (Picture 7) or lined muffin tin mold. Place cups on a baking sheet (Picture 8), bake in a preheated oven at 340 F/170C for 22 minutes until surface well colored.
4: Remove from the oven and cool in an airtight continer before serving.
Great write-up, I am normal visitor of one’s website, maintain up the excellent operate, and It is going to be a regular visitor for a lengthy time.
I’ve been surfing online greater than 3 hours these days, yet I never found any fascinating article like yours. It’s beautiful price sufficient for me. In my view, if all site owners and bloggers made good content material as you did, the net will be a lot more helpful than ever before.
Hi! I could have sworn I’ve been to this website before but after browsing through some of the post I realized it’s new to me. Anyhow, I’m definitely delighted I found it and I’ll be bookmarking and checking back often!
Thankyou for this post, I am a big fan of this site would like to go along updated.