【Pan fried chicken thighs】
MaomaoMom
I used organic chicken thighs from CostCo to make this dish. Very easy but delicious, meat is tender inside and crispy outside. It has become my family favorite dish.
Cook time: 12 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 650g organic chicken thighs (9 pieces);
2) 1 tbsp premium soy sauce, 1.5 tbsp light soy sauce, 1tbsp Lee Kum Kee Guilin style chill bean sauce, 1 small piece chili fermented bean curd+1tsp its sauce, ½ tsp sugar, 1/4 tsp chicken broth mix, ¼ tsp ground Sichuan peppercorn, 1 tsp sesame oil;
3) ¾ cup whole wheat flour;
4) 3 tbsp olive oil or other cooking oil.
Directions:
1. Remove veins from chicken thighs, rinse and drain. Place them in a bowl, I used these fermented bean curd and chili sauce (Picture 1), add all ingredients of Ingredient 2), mix well (Picture 2) and set aside for 20 minutes.
2. Add 2/3 cup whole wheat flour to marinated chicken thighs (Picture 3), gentle mix to coat chicken thighs with flour (Picture 4). Shake off excess flour.
3: Heat a non-stick pan on medium low heat (3-4) for a couple of minutes, add 2 tbsp oil, then arrange chicken pieces in the pan (Picture 5). Pan fry for 5-6 minutes until one side is golden brown.
4: Turn over (Picture 6), add another 1 tbsp oil, cook the other side to golden brown about 4-5 minutes. Transfer to a serving plate and serve immediately.
Good write-up, I am normal visitor of one’s web site, maintain up the excellent operate, and It’s going to be a regular visitor for a lengthy time.
Youre so cool! I dont suppose Ive learn something like this before. So good to seek out anyone with some unique ideas on this subject. realy thanks for beginning this up. this web site is one thing that is needed on the web, someone with somewhat originality. helpful job for bringing something new to the internet!
An attention-grabbing dialogue is worth comment. I feel that it’s best to write more on this matter, it won’t be a taboo topic however usually persons are not enough to talk on such topics. To the next. Cheers
I have not checked in here for a while since I thought it was getting boring, but the last several posts are great quality so I guess I will add you back to my daily bloglist. You deserve it my friend 🙂