Pan fried sea bream fish
By Maomaomom
I like fish a lot. This dish can use either Sea bream or Sea bass, both have great flavour.
Prepare Time: 15 minutes
Cook time: 10 minutes
Level: Easy
Serves: 6 servings
Ingredients
1. 2 medium size Sea bream or sea bass, you can ask the store to clean it for you and cut head off;
2. Marinate ingredient: 1T minced garlic, 1T Chinese cooking wine, 3 tablespoon Kikkoman light soy sauce, 1/2t salt, 1t sugar, 1/3t five spice powder and 1t sesame oil;
3: 1/2C all purpose flour;
4: 3T corn oil.
Directions
1: Day 1, cut fish into 1 cm thick pieces and put into a Zip-Lock bag, add in all ingredients listed under ingredient 2. Seal the bag and shake well and store in a fridge over night. Next morning turn over the bag.
1: Cooking day, use a clean Zip-Lock bag, put in 1/2C flour and add all marinated fish pieces, seal the bag and shake well to coat fish with flour.
3: In a large non-stick deep sauté pan , heat corn oil over medium-high heat. Shake off excess flour and put in fish fry 3 minutes one side then turn over fish fry the other side 3 minutes or until golden brown.
4: Drain oil on paper tower before serving.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml. Five-spice powder is a blend of ground spices used extensively in Chinese cooking. It usually consists of cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. It can be found in the spice section of the grocery store.
Some really superb blog posts on this site, appreciate it for contribution. “A man with a new idea is a crank — until the idea succeeds.” by Mark Twain.
Excellent post however , I was wanting to know if you could write a litte more on this subject? I’d be very thankful if you could elaborate a little bit more. Thank you!
I carry on listening to the reports talk about receiving boundless online grant applications so I have been looking around for the finest site to get one. Could you advise me please, where could i find some?
It is really a great and useful piece of info. I’m glad that you shared this useful information with us. Please keep us up to date like this. Thank you for sharing.