【Candied Pecans】
by MaomaoMom
A perfect party dish for for your holiday get-together.
Prepare time: 10 minutes
Cook time: 65 minutes
Level: low
Yield: 8 servings
Ingredients:
1) 1 pound pecan halves (454g);
2) 1 egg white, 1 tablespoon vanilla extract;
3) 1/4 cup white sugar, 1/4 cup brown sugar, 1/3 tsp salt, 1/2~2/3 tsp ground cinnamon.
Directions
1. Preheat oven to 255F /125C. Line a 13×18 in baking sheet with parchment paper.
2. Beat egg white and vanilla extract in a medium bowl (Picture 1) for 1 minute using a hand mixer until frothy (Picture 2). .
3. Add pecans in the egg white mixture (Picture 3). Toss with a wooden spoon to coat all pecan pieces.
4. Mix sugar, salt and cinnamon together in a small bowl (Picture 4-5). Sprinkle a quarter of the sugar mixture over pecans (Picture 6), and toss several times. Repeat until all pecans are evenly coated.
5. Spread pecans onto the large baking sheet (Picture 7). Bake at 255F /125C for 65-70 minutes. Stir with a wooden spoon every 30 minutes to separate pieces that stick together.
6. Set aside to cool for 1-2 hours. Store in airtight containers in fridge.
whoah this blog is great i love reading your articles. Keep up the good work! You know, many people are searching around for this information, you can help them greatly.
I simply could not go away your web site before suggesting that I extremely enjoyed the standard information an individual provide in your visitors? Is gonna be back regularly in order to check up on new posts.
Hello! I could have sworn I’ve been to this blog before but after browsing through some of the post I realized it’s new to me. Anyways, I’m definitely happy I found it and I’ll be book-marking and checking back frequently!
Hello. remarkable job. I did not anticipate this. This is a remarkable story. Thanks!