【Candied Pecans】
by MaomaoMom
A perfect party dish for for your holiday get-together.
Prepare time: 10 minutes
Cook time: 65 minutes
Level: low
Yield: 8 servings
Ingredients:
1) 1 pound pecan halves (454g);
2) 1 egg white, 1 tablespoon vanilla extract;
3) 1/4 cup white sugar, 1/4 cup brown sugar, 1/3 tsp salt, 1/2~2/3 tsp ground cinnamon.
Directions
1. Preheat oven to 255F /125C. Line a 13×18 in baking sheet with parchment paper.
2. Beat egg white and vanilla extract in a medium bowl (Picture 1) for 1 minute using a hand mixer until frothy (Picture 2). .
3. Add pecans in the egg white mixture (Picture 3). Toss with a wooden spoon to coat all pecan pieces.
4. Mix sugar, salt and cinnamon together in a small bowl (Picture 4-5). Sprinkle a quarter of the sugar mixture over pecans (Picture 6), and toss several times. Repeat until all pecans are evenly coated.
5. Spread pecans onto the large baking sheet (Picture 7). Bake at 255F /125C for 65-70 minutes. Stir with a wooden spoon every 30 minutes to separate pieces that stick together.
6. Set aside to cool for 1-2 hours. Store in airtight containers in fridge.
Thanks , I have recently been searching for info about this subject for ages and yours is the greatest I’ve discovered till now. But, what about the conclusion? Are you sure about the source?
Hello there, You’ve performed an excellent job. I’ll certainly digg it and personally suggest to my friends. I am confident they will be benefited from this website.
Hello, Neat post. There is an issue with your website in web explorer, could check thisK IE nonetheless is the market leader and a large part of other people will omit your magnificent writing because of this problem.
This is the suitable weblog for anybody who needs to seek out out about this topic. You notice so much its almost hard to argue with you (not that I actually would want…HaHa). You undoubtedly put a brand new spin on a subject thats been written about for years. Nice stuff, simply great!