【Pork shreds stir fry in chili oil】
by MaomaoMom
This is a simple but delicious dish, goes well with some steamed rice.
Prepare time: 15 minutes
Cook time: 8 minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) 360g pork tenderloin, 1/2 tsp salt, 1.5 tsp corn starch, 2.5 tbsp cold water;
2) 8 small dried Chinese mushrooms;
3) 2 tbsp chili oil, 1.5 tsp freshly shredded ginger, 1.5 tbsp freshly chopped green onion;
4) 1 tbsp premium soy sauce, 1/8 tsp ground white pepper;
5) 1 tbsp freshly chopped green onion, 1 tsp sesame oil .
Directions:
1: Slice pork tenderloin then cut into shreds. Rub on the rest of ingredients of Ingredient 1) for 1-2 minutes then set aside for 20 minutes (Picture 1). It will taste better and more tender if the pork meat is marinated overnight. Soak dried mushrooms ahead of time until soft, clean and slice (Picture 2).
2: Heat 2 tbsp chili oil in a non-stick sauté pan over high heat. Sauté minced ginger, and chopped green onion of Ingredient 3) for 45 seconds (Picture 3). Add the mushroom shreds, stir and cook for 45 seconds (Picture 4).
3: Add pork shreds (Picture 5), stir and cook until outside turns white. Add all ingredients of Ingredient 4) (Picture 6), stir and cook until sauce reduced to about 1 tbsp left. Finally add 1 tbsp chopped green and 1 tsp sesame oil stir to mix. Transfer to a serving plate, serve with some steamed rice.
excellent issues altogether, you simply received a new reader. What might you suggest about your publish that you just made some days ago? Any sure?
Thanks for any other informative web site. The place else may just I get that kind of info written in such a perfect approach? I’ve a mission that I am just now running on, and I have been at the glance out for such information.
Amazing! This blog looks just like my old one! It’s on a completely different subject but it has pretty much the same page layout and design. Superb choice of colors!
An interesting discussion is worth comment. I think that you should write more on this topic, it might not be a taboo subject but generally people are not enough to speak on such topics. To the next. Cheers