【Potato shreds in chili oil】
by MaomaoMom
This is a cold dish, Chinese potato salad, very crunchy and delicious.
Cook time: 2 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 3 medium potatoes (450g);
2) 3/4 tsp salt, 1/4 tsp chicken broth mix, 2 tsp white vinegar;
3) 1.5 tbsp olive oil, 1.5 tsp sesame oil, 1 tsp chili pepper powder;
4) 1 tsp freshly chopped green onion.
Directions:
1: 1: Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick-sized strips (Picture 1). Rinse with water and set aside.
2: Fill a non-stick sauté pan with cold water to about 80% full, on high heat and bring the water to boil. Add potato strips (Picture 2), and cook for 20 seconds. Rinse the potato strips with cold tap water (Picture 3) and then drain thoroughly.
4: A small non-stick sauté pan on medium heat, add 1.5 tbsp olive oil and sesame oil. Add chili powder and cook for 1-2 minutes (Picture 5), pour the chili oil over potato strips, stir well before serving.
Does your site have a contact page? I’m having a tough time locating it but, I’d like to send you an e-mail. I’ve got some creative ideas for your blog you might be interested in hearing. Either way, great blog and I look forward to seeing it develop over time.
Thank you for the good writeup. It in fact was a amusement account it. Look advanced to far added agreeable from you! However, how could we communicate?
As soon as I found this web site I went on reddit to share some of the love with them.
I loved as much as you’ll receive carried out right here. The sketch is attractive, your authored subject matter stylish. nonetheless, you command get got an impatience over that you wish be delivering the following. unwell unquestionably come more formerly again as exactly the same nearly very often inside case you shield this hike.