【Potato shreds in chili oil】
by MaomaoMom
This is a cold dish, Chinese potato salad, very crunchy and delicious.
Cook time: 2 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 3 medium potatoes (450g);
2) 3/4 tsp salt, 1/4 tsp chicken broth mix, 2 tsp white vinegar;
3) 1.5 tbsp olive oil, 1.5 tsp sesame oil, 1 tsp chili pepper powder;
4) 1 tsp freshly chopped green onion.
Directions:
1: 1: Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick-sized strips (Picture 1). Rinse with water and set aside.
2: Fill a non-stick sauté pan with cold water to about 80% full, on high heat and bring the water to boil. Add potato strips (Picture 2), and cook for 20 seconds. Rinse the potato strips with cold tap water (Picture 3) and then drain thoroughly.
4: A small non-stick sauté pan on medium heat, add 1.5 tbsp olive oil and sesame oil. Add chili powder and cook for 1-2 minutes (Picture 5), pour the chili oil over potato strips, stir well before serving.
Wow, amazing blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your website is magnificent, let alone the content!
Heya i’m for the first time here. I found this board and I to
find It truly helpful & it helped me out much. I
hope to provide one thing again and help others like you helped me.
xnxx
I like this post, enjoyed this one appreciate it for putting up. “The reward for conformity was that everyone liked you except yourself.” by Rita Mae Brown.
F*ckin? awesome issues here. I am very glad to peer your article. Thanks so much and i’m having a look ahead to contact you. Will you kindly drop me a e-mail?