Party备受欢迎的小零食【香烤山核桃仁】
by 毛毛妈
我们家个个是零食大王，橱柜里瓜子花生干果、话梅、芝麻糖、巧克力等等一大堆。每次回国时都买十好几袋的恒康小核桃，后来有一次春天回国，小核桃打开后都是变味了的，就再不买了。最近发现在Costco买的山核桃仁烤了以后味美香脆，不亚于小核桃，刚刚烤好就香的让人欲罢不能地吃个不停。家里请客做过两次，备受欢迎，朋友们追着要方子。
用料：
1：Costco买的美国山核桃仁（pecan）半包，454克；
2：盐3/4茶匙；
3：五香粉 1/2-2/3茶匙。
1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、半包山核桃仁放在一个不锈钢盆里。烧一大锅开水，倒入盛核桃的盆里（图1），将山核桃仁烫15秒钟，然后沥干水（图2）。
2、将盐和五香粉等调料分几次均匀撒入（图3），每撒一次就将盆上下颠簸几下，让山核桃仁均匀沾上调味料。
3、将13×18英寸的大号烤盘铺上烤盘纸（parchment paper），调好味道的山核桃仁倒在烤盘上面，尽量摊开摊匀（图4）。
4、烤箱预热至330F。烤盘放入烤20分钟，取出用木勺将山核桃仁翻动一面，再摊匀。再烤4分钟，关火后等2分钟取出。
5、山核桃仁晾凉1-2小时后，装入玻璃瓶中，放冰箱保存。烤好的山核桃非常美味，会让你吃不停口哦。
Great awesome issues here. I am very satisfied to look your article. Thank you a lot and i am looking forward to contact you. Will you please drop me a mail?
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!
Please let me know if you’re looking for a author for your blog. You have some really great posts and I believe I would be a good asset. If you ever want to take some of the load off, I’d love to write some material for your blog in exchange for a link back to mine. Please shoot me an email if interested. Cheers!
Thanks for another fantastic post. Where else may just anyone get that kind of information in such a perfect way of writing? I’ve a presentation next week, and I am on the search for such information.