【Rose jam and rice flour Chiffon Cake】
by MaomaoMom
I used rice flour for this cake, so it’s gluten free cake, very light and spongy.
Cook time: 37 minutes
Level: low
Serves: 32 servings
Ingredients:
1: 8 extra large eggs;
2: 1 tsp white vinegar or 2/3 tsp cream of tartar , ½ cup sugar (120g);
3: 6 tbsp sugar (90g), 6 tbsp corn oil (72g), 1/2 tsp vanilla extract, 4 tbsp water (60g);
4: 1 cup rice flour (137g), 2/3 tsp baking powder, use a fork mix very well;
5: 2 tbsp rose jam;
Directions:
Preheat oven at 340F.
1: Separate eggs into two clean and dry mixing bowls. Add white vinegar or cream of tartar to egg whites and beat with an electric mixer on high speed until form soft peaks (Picture 1), then add ½ C sugar in three times and beat until stiff (Picture 2).
2: Add 6 tbs sugar to egg yolks and beat with same electric mixer on high speed for about 2 minutes (Picture 3), add 6 tbsp corn oil and beat for 30 seconds. Add the rest of ingredients of Ingredient 3) and beat to mix. Add all ingredients of Ingredient 4) (Picture 4), beat at low speed for a minute, scrabble the bowl and then high speed for a minute.
3: Add 2 tbsp rose jam (Picture 5) to the flour and egg yolk mixture, beat to mix. Add 1/3 beaten egg white into the yolk and flour mixture (Picture 6) and mix well. Pour the yolk and flour mixture to the remaining 2/3 beaten egg white (Picture 7), fold to just completely mix (Picture 8), but do not over do it. See the Chiffon cake video for more details.
4: Pour batter into a 25×38 cm Pyrex baking dish (Picture 9) and smooth the top, bake in a preheated oven at 340 F/170C for 37 minutes.
5: Cool the cake upside down for 20 minutes (Picture 10). When cooled, use a knife to loose sides and cut into 32 pieces before serving. Store left over cake in air tight container at room temperature for 2 days or in a fridge for up to 5 days.
Aw, this was a really nice post. In concept I would like to put in writing like this additionally – taking time and precise effort to make an excellent article… however what can I say… I procrastinate alot and under no circumstances seem to get something done.
I simply could not go away your web site prior to suggesting that I really enjoyed the usual information a person provide to your guests? Is going to be back incessantly in order to check out new posts.
I want to show my gratitude for your kindness giving support to those people who really want help on the concept. Your special dedication to passing the message throughout had become incredibly important and has truly permitted guys just like me to reach their pursuits. Your personal warm and friendly suggestions signifies a great deal to me and even more to my peers. Warm regards; from everyone of us.