【Okara Soy Pulp and Shrimp Pancakes】
by MaomaoMom
After making silken tofu, no need to throw away the soy pulp (okara). Why not use it to make okara and shrimp pancakes? Your kids will love them!
Prepare time: 15 minutes
Cook time: 10 minutes
Level: Easy
Serves: 5 servings
Ingredients:
1) 1 cup soy pulp after making Sweet silken tofu ;
2) 75 g peeled and deveined frozen white shrimp;
3) 1/4 tsp chicken broth mix, 1 tsp salt, 1 tsp sesame oil, 1/6 tsp white groud pepper, 3 tbsp freshly chopped green onion, 1 tsp minced ginger;
4) 1 cup rice flour (130g), 1 extra large egg;
5) 6 tbsp (90g) cold water;
6) 3×2 tsp olive oil or corn oil.
Directions:
1: Thaw the frozen shrimp in fridge for 6 hours prior to cooking. Rinse shrimp under cold water and drain well. Cut shrimp into very fine pieces (Picture 1). Combine with all ingredients of Ingredient 1) and 3) in a bowl (Picture 2).
2: Add 1 cup rice flour (Picture 3) and one egg (Picture 4). Then add 6 tbsp cold water (Picture 5) and mix well (Picture 6).
4: Drain pancakes on a plate lined with paper towels. Repeat to finish the rest of batter.
I am glad to be a visitant of this gross blog! , thanks for this rare info ! .
Heya are using WordPress for your site platform? I’m new to the blog world but I’m trying to get started and set up my own. Do you need any html coding expertise to make your own blog? Any help would be really appreciated!
An impressive share, I simply given this onto a colleague who was doing a bit evaluation on this. And he in fact bought me breakfast as a result of I found it for him.. smile. So let me reword that: Thnx for the deal with! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If attainable, as you develop into experience, would you mind updating your weblog with extra details? It is extremely helpful for me. Big thumb up for this weblog post!