【Okara Soy Pulp and Shrimp Pancakes】
by MaomaoMom
After making silken tofu, no need to throw away the soy pulp (okara). Why not use it to make okara and shrimp pancakes? Your kids will love them!
Prepare time: 15 minutes
Cook time: 10 minutes
Level: Easy
Serves: 5 servings
Ingredients:
1) 1 cup soy pulp after making Sweet silken tofu ;
2) 75 g peeled and deveined frozen white shrimp;
3) 1/4 tsp chicken broth mix, 1 tsp salt, 1 tsp sesame oil, 1/6 tsp white groud pepper, 3 tbsp freshly chopped green onion, 1 tsp minced ginger;
4) 1 cup rice flour (130g), 1 extra large egg;
5) 6 tbsp (90g) cold water;
6) 3×2 tsp olive oil or corn oil.
Directions:
1: Thaw the frozen shrimp in fridge for 6 hours prior to cooking. Rinse shrimp under cold water and drain well. Cut shrimp into very fine pieces (Picture 1). Combine with all ingredients of Ingredient 1) and 3) in a bowl (Picture 2).
2: Add 1 cup rice flour (Picture 3) and one egg (Picture 4). Then add 6 tbsp cold water (Picture 5) and mix well (Picture 6).
4: Drain pancakes on a plate lined with paper towels. Repeat to finish the rest of batter.
The crux of your writing whilst sounding agreeable originally, did not work perfectly with me after some time. Someplace within the paragraphs you were able to make me a believer but just for a while. I however have a problem with your leaps in assumptions and one would do well to fill in those gaps. In the event that you can accomplish that, I could definitely be amazed.
I went over this web site and I believe you have a lot of superb info, bookmarked (:.
I truly appreciate this post. I’ve been looking everywhere for this! Thank goodness I found it on Bing. You have made my day! Thank you again
We are a group of volunteers and starting a new scheme in our community. Your site offered us with valuable information to work on. You have done a formidable job and our entire community will be grateful to you.