Okara Soy Pulp and Shrimp Pancakes 豆渣虾仁米饼

【Okara Soy Pulp and Shrimp Pancakes】
by MaomaoMom

After making silken tofu, no need to throw away the soy pulp (okara). Why not use it to make okara and shrimp pancakes? Your kids will love them!

豆渣虾仁米饼F1 Okara Soy Pulp and Shrimp Pancakes 豆渣虾仁米饼
Meal type: Pancakes
Prepare time: 15 minutes
Cook time: 10 minutes
Level: Easy
Serves: 5 servings

Ingredients:

1) 1 cup soy pulp after making Sweet silken tofu ;
2) 75 g peeled and deveined frozen white shrimp;
3) 1/4 tsp chicken broth mix, 1 tsp salt, 1 tsp sesame oil, 1/6 tsp white groud pepper, 3 tbsp freshly chopped green onion, 1 tsp minced ginger;
4) 1 cup rice flour (130g), 1 extra large egg;
5) 6 tbsp (90g) cold water;
6) 3×2 tsp olive oil or corn oil.

Directions:
1: Thaw the frozen shrimp in fridge for 6 hours prior to cooking. Rinse shrimp under cold water and drain well. Cut shrimp into very fine pieces (Picture 1). Combine with all ingredients of Ingredient 1) and 3) in a bowl (Picture 2).

2: Add 1 cup rice flour (Picture 3) and one egg (Picture 4). Then add 6 tbsp cold water (Picture 5) and mix well (Picture 6).

 Okara Soy Pulp and Shrimp Pancakes 豆渣虾仁米饼
3: Heat 2 tsp olive oil in a non-stick sauté pan over medium heat. Spoon in about 1.5 tbsp batter each time, and space out the pancakes (Picture 7). Cook for about 2-3 minutes, then gently flip the pancakes and cook another 2-3 minutes until both sides are golden brown (Picture 8).

4: Drain pancakes on a plate lined with paper towels. Repeat to finish the rest of batter.

豆渣虾仁米饼F1 Okara Soy Pulp and Shrimp Pancakes 豆渣虾仁米饼

pf button big Okara Soy Pulp and Shrimp Pancakes 豆渣虾仁米饼

You might also like:

This entry was posted in Appetizer, Tofu. Bookmark the permalink.

1,633 Responses to Okara Soy Pulp and Shrimp Pancakes 豆渣虾仁米饼

  1. Greetings! Very helpful advice on this article! It is the little changes that make the biggest changes. Thanks a lot for sharing!

  2. Simply wish to say your article is as astonishing. The clarity in your post is just spectacular and i could assume you are an expert on this subject. Fine with your permission let me to grab your feed to keep up to date with forthcoming post. Thanks a million and please carry on the enjoyable work.

  3. basket168 says:

    Along with every thing which appears to be developing throughout this particular subject matter, a significant percentage of perspectives are generally fairly stimulating. Even so, I beg your pardon, but I can not give credence to your entire suggestion, all be it exhilarating none the less. It looks to everybody that your commentary are actually not entirely validated and in simple fact you are generally yourself not even entirely confident of your point. In any event I did take pleasure in looking at it.

  4. Some really wonderful articles on this internet site, appreciate it for contribution.

Leave a Reply

Your email address will not be published. Required fields are marked *