Soy Sauce and Spices Braised Beef Shank
By Maomaomom
This is a wonderful cold dish popular in many areas of China. This dish is well loved by my family. This recipes uses an electric pressure cooker ，to efficiently cook the meat.
Prepare Time: 15 minutes
Cook time: 35 minutes
Stand time: 36 hours
Level: easy
Serves: 6 servings
Ingredients
1. Baby beef shank 1000 g;
2. Marinate ingredients: 2 teaspoon pepper cones, 1 teaspoon salt, 1 teaspoon sugar, 3 tablespoons Kikkoman light soy sauce;
3. Sauce ingredients: 2 teaspoon salt, 2 teaspoon sugar, 1/2C Kikkoman light soy sauce, 3 tablespoons dark soy sauce, 3 clovers, 2 anises, 1.5 teaspoon cumin, 2 bay leaves, 1T Jasmine green tea, 2t sesame oil, 5g fresh ginger shredded, 2 chopped green onion, 5C water.
Directions
1: Put baby beef shank and marinate ingredients into a Zip-Lock bag or food container, seal it and shake well in a fridge for 1 day.
2. Rinse off pepper cones and place beef shank into an electric pressure cooker, and add all ingredients 3. Cover the lid and turn the pressure valve to the Seal position. Press the “Manual” button and set 35 minutes of cook time.
3: When it is done, wait another 10 minutes. Slowly release the pressure then open the lid. Take out the cooked beef shank and place into a clean container chill 4 hours, slice and serve.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
I used to be more than happy to search out this internet-site.I wished to thanks for your time for this glorious read!! I definitely enjoying every little little bit of it and I’ve you bookmarked to take a look at new stuff you blog post.
I do agree with all of the ideas you have presented in your post. They are really convincing and will definitely work. Still, the posts are too short for novices. Could you please extend them a little from next time? Thanks for the post.
magnificent post, very informative. I wonder why the other specialists of this sector don’t notice this. You must continue your writing. I am sure, you’ve a huge readers’ base already!
I can’t believe how amazing this article is! The author has done a phenomenal job of presenting the information in an captivating and informative manner. I can’t thank her enough for offering such valuable insights that have undoubtedly enhanced my knowledge in this subject area. Kudos to him for producing such a gem!