【Spicy sesame Tofu】
by MaomaoMom
This Tofu dish is best served immediately after cooking, crispy skin outside, soft tender inside combined with chili, garlic, sesame, soy delicious savory sauce, wonderful.
Prepare time: 20 minutes
Cook time: 20 minutes
Level: Easy
Serves: 8 servings
Ingredients:
1) 1 package firm tofu 908g;
2) ½ cup cornstarch;
3) 3 tbsp sesame;
4) 1 tbsp olive oil, 2 tbsp freshly minced garlic, 1.5 tbsp freshly minced ginger, 1-2 hot chili (depends on how hot you can handle) chopped; ½ tsp ground Sichuan peppercorn ;
5) 1 tbsp cooking wine, 1 tbsp chili oil, 1 tbsp sesame oil , 1 tbsp premium soy sauce, 2 tbsp light soy sauce, 1/4 tsp chicken broth mix, 2 tbsp dark vinegar, 3 tbsp honey, ½ tsp salt;
6) 4 tbsp freshly chopped green onion;
7) 2.5 cup vegetable or corn oil for frying.
Directions:
1: Rinse tofu with cold water and wrap tofu in paper towels on chopping board (Picture 1) and place a heavy plate or smaller chopping board on top of the tofu to squeeze out excess liquid for 20 minutes. Meanwhile, prepare garlic, chilli, ginger (Picture 2) and green onion as required in ingredients, setaside.
2: A non-stick sauté pan over low heat. Add sesame seeds (Picture 3) and stir fry until color turn light yellow, set aside.
3: Sauce: Heat 1 tbsp oil in the same pan over high heat. Sauté minced garlic, chopped minced ginger and the rest of the ingredietns of Ingredigent 4) for 45 seconds (Picture 4). Turn off heat, and add all ingredients of Ingredient 5) and mix well (Picture 5), set aside.
4: Unwrap the tofu blocks and cut each tofu block into 4 equal sized cubes (Picture 6). Place cornstarch in a bowl, and heat vegetable oil in a medium size sauce pot at high heat. Place a few tofu cubes in the cornstarch to coat evenly (Picture 7), and fry the tofu cubes in batches (I did in 2 batches) (Picture 8) until tofu cubes floating and light golden in color (Picture 9). Remove the tofu from the oil and set on paper towels to drain.
5: When all of the tofu is fried, place the cubes in a large bowl. Pour the previously prepared sauce over the tofu (Picture 10), add roasted sesame seeds and chopped green onions, and toss to mix. Serve immediately.
Hi! Do you know if they make any plugins to assist with SEO? I’m trying to get my blog to rank for some targeted keywords but I’m not seeing very good results. If you know of any please share. Thank you!
Thanks for sharing excellent informations. Your web-site is so cool. I’m impressed by the details that you have on this site. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for extra articles. You, my pal, ROCK! I found simply the info I already searched all over the place and simply could not come across. What a perfect web site.
I love it when people come together and share opinions, great blog, keep it up.
Magnificent goods from you, man. I’ve understand your stuff previous to and you are just too fantastic. I really like what you’ve acquired here, really like what you are saying and the way in which you say it. You make it enjoyable and you still care for to keep it wise. I can’t wait to read much more from you. This is really a wonderful website.