Steamed ribs in garlic and black soy bean sauce
By Maomaomom
This is a wonderful traditional Chinese dish popular in southern China. It is well loved by my family as well.
Prepare time: 15 minutes
Cook time: 6 minutes
Level: Easy
Serves: 6 servings
Ingredients
1. Pork ribs 650g;
2. Marinade ingredients: half tablespoon dark soy sauce, 1.5 tablespoons Kikkoman light soy sauce, 1/3 teaspoon salt, 1 teaspoon sugar, 2 tablespoons water, 1.5 tablespoons corn starch;
3. 1 tablespoon olive oil, 1.5 tablespoons freshly minced garlic, 1 tablespoon minced Chinese salted fermented soy beans (black), 1 small fresh chili pepper, finely chopped;
4: 1 teaspoon freshly chopped green onion for decoration.
Directions
1: Clean ribs the night before, cut between bones into pieces. In a Ziploc bag, add ribs and the marinade ingredients 2, seal and mix well. Place the ribs in the fridge overnight.
2: In a small non-stick sauté pan , add 1 tablespoon olive oil on medium heat. Sauté minced garlic, minced Chinese salted fermented soy beans and chili pepper for 30 seconds. Mix well with the marinated ribs in a shallow bowl.
3: Place the steam rack inside the Instant Pot . Fill water to the 2-cup mark. Place the bowl on the steam rack. Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 6 minutes of cook time.
4: When it is done, wait another 5 minutes. Slowly release the pressure then open the lid. Take out the steamed ribs and decorate with 1 teaspoon chopped green onions.
It¦s really a cool and helpful piece of info. I am glad that you shared this helpful info with us. Please stay us up to date like this. Thanks for sharing.
he blog was how do i say it… relevant, finally something that helped me. Thanks
Thank you for helping out, great info. “Hope is the denial of reality.” by Margaret Weis.
Hi! I’ve been following your site for a while now and finally got the courage to go ahead and give you a shout out from Atascocita Tx! Just wanted to tell you keep up the excellent work!