【Stem lettuce stir fry in black bean chili sauce】
MaomaoMom
I am so happy to find this fresh stem lettuce, a great vegetable dish.
Cook time: 8-10 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 800g stem lettuce (you can purchase in Chinese grocery store);
2) 1 tbsp avocado oil or other cooking oil, 2tbsp freshly chopped green onion, 2 tsp freshly minced garlic, 1tbsp Lee Kum Kee Guizhou style black bean chili sauce;
3) 1 tbsp premium soy sauce, ¼ tsp salt, 1/4 tsp chicken broth mix;
4) 1/2 tsp sesame oil.
Directions:
1: Peel off the skin of the stem lettuce (Picture 1), rinse and then cut into small pieces (Picture 2).
2: Heat 1 tbsp oil in a pan over medium-high heat, add all ingredients of Ingredient 2) (Picture 3), saute for 30 seconds. Add stem lettuce pieces, saute for about 1-2 minutes.
3: Add all ingredients of Ingredient 3 (Picture 4), stir to mix.
4: Add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
I’m still learning from you, but I’m trying to achieve my goals. I certainly enjoy reading all that is written on your site.Keep the tips coming. I loved it!
Whats up very cool website!! Man .. Excellent .. Wonderful .. I will bookmark your site and take the feeds additionally…I’m happy to seek out a lot of useful info right here within the submit, we want work out more strategies in this regard, thank you for sharing.
I have been exploring for a little bit for any high-quality articles or blog posts on this kind of house . Exploring in Yahoo I eventually stumbled upon this site. Studying this info So i am happy to convey that I’ve a very excellent uncanny feeling I found out exactly what I needed. I most definitely will make sure to do not put out of your mind this web site and provides it a glance regularly.
Hi my friend! I wish to say that this article is amazing, nice written and come with almost all vital infos. I’d like to see more posts like this .