【Sweet and Sour Shrimps】
by MaomaoMom
This sweet and sour shrimp is a great entrée dish. My family loves it very much.
Meal type: Main course, seafood
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 500g frozen white shrimps;
2) 1.5 tbsp olive oil, 1.5 tbsp freshly chopped green onion, 3-4 slices ginger;
3) 2 tsp cooking wine, ¼ tsp salt;
4) Sweet and sour sauce: 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tbsp dark vinegar, 1.5 tbsp sugar, 3 tbsp water, ½ tsp corn starch, mix well in a bowl;
5) 1 tsp sesame oil.
Directions:
1: Use scissors to trim off shrimp antennae, walking legs and swimmerets. Cut a small 2-cm opening on the back just below the head and remove the vein (Picture 1). Rinse with cold water and drain well (Picture 2).
2: Heat 1.5 tbsp olive oil in a non-stick fry pan over high heat. Sauté chopped green onion and ginger slices for one minute (Picture 3). Add shrimp, sauté until the color starts to turn pink (Picture 4).
3: Add 2 tsp cooking wine and ¼ tsp salt, stir a few times. Stir in the sweet and sour sauce (Picture 5), and cook until sauce thickens (Picture 5).
4: Stir in 1 tsp sesame and transfer to a serving plate.
Wow! This could be one particular of the most beneficial blogs We’ve ever arrive across on this subject. Actually Wonderful. I am also a specialist in this topic therefore I can understand your hard work.
Hiya, I’m really glad I’ve found this information. Nowadays bloggers publish just about gossips and web and this is actually annoying. A good site with interesting content, this is what I need. Thank you for keeping this web-site, I will be visiting it. Do you do newsletters? Cant find it.
I like the efforts you have put in this, thank you for all the great blog posts.
The crux of your writing whilst sounding agreeable initially, did not settle perfectly with me personally after some time. Somewhere within the sentences you actually were able to make me a believer unfortunately just for a while. I however have got a problem with your leaps in logic and you would do nicely to fill in those breaks. When you can accomplish that, I will certainly be impressed.