【Sweet and Sour Shrimps】
by MaomaoMom
This sweet and sour shrimp is a great entrée dish. My family loves it very much.
Meal type: Main course, seafood
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 500g frozen white shrimps;
2) 1.5 tbsp olive oil, 1.5 tbsp freshly chopped green onion, 3-4 slices ginger;
3) 2 tsp cooking wine, ¼ tsp salt;
4) Sweet and sour sauce: 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tbsp dark vinegar, 1.5 tbsp sugar, 3 tbsp water, ½ tsp corn starch, mix well in a bowl;
5) 1 tsp sesame oil.
Directions:
1: Use scissors to trim off shrimp antennae, walking legs and swimmerets. Cut a small 2-cm opening on the back just below the head and remove the vein (Picture 1). Rinse with cold water and drain well (Picture 2).
2: Heat 1.5 tbsp olive oil in a non-stick fry pan over high heat. Sauté chopped green onion and ginger slices for one minute (Picture 3). Add shrimp, sauté until the color starts to turn pink (Picture 4).
3: Add 2 tsp cooking wine and ¼ tsp salt, stir a few times. Stir in the sweet and sour sauce (Picture 5), and cook until sauce thickens (Picture 5).
4: Stir in 1 tsp sesame and transfer to a serving plate.
I genuinely value your work, Great post.
Wonderful post however I was wondering if you could write a litte more on this subject? I’d be very grateful if you could elaborate a little bit further. Cheers!
Fantastic beat ! I wish to apprentice at the same time as you amend your website, how could i subscribe for a blog website? The account helped me a applicable deal. I have been tiny bit acquainted of this your broadcast offered brilliant transparent idea
It is really a great and useful piece of info. I am glad that you shared this helpful info with us. Please keep us up to date like this. Thanks for sharing.