【Sweet rice rolls】
by MaomaoMom
This is an easy Chinese dessert. Chinese people often have this dish to celebrate Chinese New Year.
Prepare Time: 20 minutes
Cook time: 40 minutes
Stand time:1-2 hours
Level: low
Serves: 8 servings
Ingredients:
1: 1.5 cups sweet rice, 1+2/3 cups cold water;
2: 3 tbsp sugar (42g);
3: ½ cup roasted black seseme seeds (52g), 3 tbsp honey (45g);
4: ¼ cup shredded coconut (25g);
Directions:
1: Rinse rice with water and drain. Boil 1+2/3 cups cold water in a medium-sized non-stick saucepan (Picture 1). Stir and cover the lid. Cook at low heat for 40 minutes. Add 3 tbsp sugar, mix well and cool (Picture 2).
2: Place roasted black sesame seeds in a plastic bag, seal and roll with a rolling pin (Picture3). Transfer the crushed sesame seeds into a medium size bowl, then add remaining Ingredient 3) (Picture 4) and mix with a fork.
3: When rice cooled, place them on a large piece food wrap and make it into a 0.5 cm thick rectangular. Evenly put sesame seed filling on the center (Picture 5). Roll it to a roll and seal tightly with the food wrap (Picture 6).
4: Chill it in a fridge for one hour, open the food wrap and scatter shredded coconut on top of the rice roll evenly (Picture 7), press firmly.
5: Cut into 1.25cm thick slices before serving.
Hello there! I know this is kinda off topic nevertheless I’d figured I’d ask. Would you be interested in exchanging links or maybe guest writing a blog article or vice-versa? My blog covers a lot of the same topics as yours and I think we could greatly benefit from each other. If you might be interested feel free to shoot me an email. I look forward to hearing from you! Terrific blog by the way!
It’s hard to find knowledgeable people on this topic, but you sound like you know what you’re talking about! Thanks
This site is my aspiration, rattling fantastic style and perfect written content.