【Sweet rice rolls】
by MaomaoMom
This is an easy Chinese dessert. Chinese people often have this dish to celebrate Chinese New Year.
Prepare Time: 20 minutes
Cook time: 40 minutes
Stand time:1-2 hours
Level: low
Serves: 8 servings
Ingredients:
1: 1.5 cups sweet rice, 1+2/3 cups cold water;
2: 3 tbsp sugar (42g);
3: ½ cup roasted black seseme seeds (52g), 3 tbsp honey (45g);
4: ¼ cup shredded coconut (25g);
Directions:
1: Rinse rice with water and drain. Boil 1+2/3 cups cold water in a medium-sized non-stick saucepan (Picture 1). Stir and cover the lid. Cook at low heat for 40 minutes. Add 3 tbsp sugar, mix well and cool (Picture 2).
2: Place roasted black sesame seeds in a plastic bag, seal and roll with a rolling pin (Picture3). Transfer the crushed sesame seeds into a medium size bowl, then add remaining Ingredient 3) (Picture 4) and mix with a fork.
3: When rice cooled, place them on a large piece food wrap and make it into a 0.5 cm thick rectangular. Evenly put sesame seed filling on the center (Picture 5). Roll it to a roll and seal tightly with the food wrap (Picture 6).
4: Chill it in a fridge for one hour, open the food wrap and scatter shredded coconut on top of the rice roll evenly (Picture 7), press firmly.
5: Cut into 1.25cm thick slices before serving.
This is the right blog for anyone who wants to find out about this topic. You realize so much its almost hard to argue with you (not that I actually would want…HaHa). You definitely put a new spin on a topic thats been written about for years. Great stuff, just great!
I don’t commonly comment but I gotta admit appreciate it for the post on this one :D.
I appreciate, cause I found exactly what I was looking for. You have ended my four day long hunt! God Bless you man. Have a nice day. Bye
Hello! I could have sworn I’ve been to this blog before but after browsing through some of the post I realized it’s new to me. Anyways, I’m definitely happy I found it and I’ll be book-marking and checking back frequently!