Tea Biscuits
By Maomaomom
This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.
Ingredients:
1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);
2: 1/3C butter (78g), cut to small pieces;
3: 1C milk (240g), 1t white vinegar, mix together.
4: 2T milk
Cooking directions：
1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.
2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.
3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.
4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.
5: Bake in a preheated oven at 450F/230oC for 12 minutes.
6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.
Generally I do not read post on blogs, however I would like to say that this write-up very compelled me to try and do it! Your writing style has been surprised me. Thanks, very nice article.
Absolutely written content material, Really enjoyed looking through.
What i don’t understood is actually how you’re not really a lot more well-liked than you may be right now. You are very intelligent. You understand thus considerably in the case of this matter, produced me individually imagine it from so many numerous angles. Its like men and women are not fascinated except it is something to accomplish with Lady gaga! Your own stuffs outstanding. All the time maintain it up!