Tea Biscuits
By Maomaomom
This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.
Ingredients:
1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);
2: 1/3C butter (78g), cut to small pieces;
3: 1C milk (240g), 1t white vinegar, mix together.
4: 2T milk
Cooking directions：
1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.
2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.
3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.
4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.
5: Bake in a preheated oven at 450F/230oC for 12 minutes.
6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.
Howdy very cool web site!! Man .. Excellent .. Superb .. I will bookmark your web site and take the feeds also?KI am happy to search out numerous useful information right here within the put up, we want develop more techniques in this regard, thanks for sharing. . . . . .
I was very pleased to find this web-site.I wanted to thanks for your time for this wonderful read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you blog post.
Hiya, I’m really glad I’ve found this information. Nowadays bloggers publish only about gossips and internet and this is actually frustrating. A good web site with interesting content, that is what I need. Thank you for keeping this website, I’ll be visiting it. Do you do newsletters? Cant find it.
I’ve learn some excellent stuff here. Certainly value bookmarking for revisiting. I wonder how so much attempt you set to create the sort of fantastic informative web site.