Tea Biscuits
By Maomaomom
This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.
Ingredients:
1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);
2: 1/3C butter (78g), cut to small pieces;
3: 1C milk (240g), 1t white vinegar, mix together.
4: 2T milk
Cooking directions：
1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.
2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.
3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.
4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.
5: Bake in a preheated oven at 450F/230oC for 12 minutes.
6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.
Great beat ! I wish to apprentice while you amend your site, how can i subscribe for a weblog site? The account helped me a acceptable deal. I had been tiny bit familiar of this your broadcast offered shiny transparent idea
With havin so much written content do you ever run into any problems of plagorism or copyright infringement? My blog has a lot of unique content I’ve either written myself or outsourced but it appears a lot of it is popping it up all over the web without my agreement. Do you know any solutions to help protect against content from being stolen? I’d definitely appreciate it.
It’s actually a cool and helpful piece of info. I’m happy that you simply shared this helpful info with us. Please stay us up to date like this. Thank you for sharing.
When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get three emails with the same comment. Is there any way you can remove me from that service? Thanks!