Tea Biscuits
By Maomaomom
This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.
Ingredients:
1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);
2: 1/3C butter (78g), cut to small pieces;
3: 1C milk (240g), 1t white vinegar, mix together.
4: 2T milk
Cooking directions：
1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.
2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.
3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.
4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.
5: Bake in a preheated oven at 450F/230oC for 12 minutes.
6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.
I am extremely inspired with your writing talents and also with the format on your weblog. Is that this a paid theme or did you modify it yourself? Anyway stay up the nice high quality writing, it’s rare to look a nice weblog like this one nowadays..
Very efficiently written story. It will be helpful to anybody who usess it, including myself. Keep doing what you are doing – looking forward to more posts.
Thanks for sharing excellent informations. Your web site is very cool. I’m impressed by the details that you’ve on this blog. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for extra articles. You, my pal, ROCK! I found just the info I already searched everywhere and simply couldn’t come across. What an ideal web-site.
I like this weblog so much, saved to my bookmarks.