Tea Biscuits

Tea Biscuits

By Maomaomom

This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.

Ingredients:

1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);

2: 1/3C butter (78g), cut to small pieces;

3: 1C milk (240g), 1t white vinegar, mix together.

4: 2T milk

Cooking directions：

1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.

2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.

3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.

4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.

5: Bake in a preheated oven at 450F/230oC for 12 minutes.

6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.

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