【Tofu stir fry】
MaomaoMom
Used medium firm tofu for this dish, very tasty.
Cook time: 7 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 1 package medium firm Tofu (450g);
2) 1 Chinese sausage
3) 1 tbsp olive oil, 1 green onion root removed, washed and finely chopped, 2 clove garlic crushed, 1tbsp Lee Kum Kee Guilin style chill bean sauce;
4) 1 tbsp premium soy sauce, 1tbsp Lee Kum Kee Korean barbecue sauce, 1/6 tsp ground white pepper, ¼ tsp chicken broth mix, ½ cup water;
5) 1/2 tsp sesame oil.
Directions:
1: I used this type of Tofu (Picture 1), rinse tofu and dice into 1 cm cubes (Picture 2). Slice the sausage and set aside (Picture 3).
2: Wok on high heat, add 1 tbsp olive oil, sauté chopped green onion, crushed garlic and sliced sausage for 30 seconds (Picture 4). Add diced tofu and 1 tbsp Lee Kum Kee Guilin style chill bean sauce (Picture 5), sauté for 1-2 minutes.
3: Add all ingredients of Ingredient 4), cover with the lid and simmer for 3-4 minutes on medium heat until most water evaporated (Picture 6).
4: Add ½ tsp sesame oil, stir to mix. Transfer to a serving plate and serve warm.
Your place is valueble for me. Thanks!…
I like this post, enjoyed this one regards for posting. “Pain is inevitable. Suffering is optional.” by M. Kathleen Casey.
Wonderful website. A lot of useful info here. I?¦m sending it to some buddies ans also sharing in delicious. And certainly, thanks on your sweat!
Along with almost everything that seems to be building throughout this area, many of your perspectives are generally relatively stimulating. Having said that, I am sorry, but I can not give credence to your entire plan, all be it radical none the less. It would seem to everybody that your opinions are not entirely validated and in fact you are yourself not entirely convinced of the argument. In any event I did enjoy reading through it.