【Tofu stir fry】
MaomaoMom
Used medium firm tofu for this dish, very tasty.
Cook time: 7 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 1 package medium firm Tofu (450g);
2) 1 Chinese sausage
3) 1 tbsp olive oil, 1 green onion root removed, washed and finely chopped, 2 clove garlic crushed, 1tbsp Lee Kum Kee Guilin style chill bean sauce;
4) 1 tbsp premium soy sauce, 1tbsp Lee Kum Kee Korean barbecue sauce, 1/6 tsp ground white pepper, ¼ tsp chicken broth mix, ½ cup water;
5) 1/2 tsp sesame oil.
Directions:
1: I used this type of Tofu (Picture 1), rinse tofu and dice into 1 cm cubes (Picture 2). Slice the sausage and set aside (Picture 3).
2: Wok on high heat, add 1 tbsp olive oil, sauté chopped green onion, crushed garlic and sliced sausage for 30 seconds (Picture 4). Add diced tofu and 1 tbsp Lee Kum Kee Guilin style chill bean sauce (Picture 5), sauté for 1-2 minutes.
3: Add all ingredients of Ingredient 4), cover with the lid and simmer for 3-4 minutes on medium heat until most water evaporated (Picture 6).
4: Add ½ tsp sesame oil, stir to mix. Transfer to a serving plate and serve warm.
I’ve recently started a blog, the information you provide on this web site has helped me tremendously. Thank you for all of your time & work.
It is appropriate time to make a few plans for the longer term and it is time to be happy. I’ve read this submit and if I may just I want to recommend you few fascinating things or tips. Perhaps you can write next articles regarding this article. I desire to read more things about it!
Thanks a lot for sharing this with all of us you actually recognize what you are talking approximately! Bookmarked. Please additionally consult with my web site =). We can have a link alternate contract between us!
Hi there, simply turned into aware of your weblog through Google, and found that it’s really informative. I’m going to watch out for brussels. I’ll appreciate in the event you continue this in future. Lots of other people shall be benefited out of your writing. Cheers!