【White Wood Ear and Pear Soup】
by MaomaoMom
This is one of lovely soup desserts by enjoyed by many Chinese people. It is believed that eating this white wood ear and pear soup during the cold fall and winter season helps maintain good health.
Meal type: dessert
Prepare time: 10 minutes
Cook time: 95 minutes
Stand time: 2 hours
Level: Easy
Yield: 8 servings
Ingredients:
1) 2-3 dried white wood ear mushrooms (30g);
2) 1-2 Asian pears;
3) 15 fresh or pre-soaked dried Goji berries (optional);
4) 1/2-3/4 cup sugar.
Directions:
1: Soak dried white wood ear mushrooms in cold water for about 2 hours (Picture 1). Break into small pieces, rinse and drain.
2: Place white wood ear mushrooms inside InstantPot pressure cooker and fill with cold water to the 6-cup mark (Picture 2). Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 90 minutes of cooking time.
3: When the program is done, wait another 10 minutes. Meanwhile, peel pears, core and cut into slices (Picture 3). Slowly release the pressure of the InstantPot and open the lid. Add pear slices, cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 5 minutes of cooking time.
4: When the program is done, wait for another 15 minutes. Slowly release the pressure and open the lid (Picture 4). Add sugar and Goji berries, mix well before serving.
Hi there very cool site!! Guy .. Excellent .. Superb .. I’ll bookmark your web site and take the feeds additionally…I am happy to seek out numerous helpful information right here within the publish, we want work out more techniques on this regard, thank you for sharing. . . . . .
Hello, Neat post. There’s a problwm with yoir weebsite inn
webb explorer, cpuld tes this? IE stikll iss the marketplace chie annd a hugfe ccomponent of othner peole
will leasve ouut yur grewat writing duue tto this problem.
ofvd9wuaptoavehjql9n
Some times its a pain in the ass to read what people wrote but this website is rattling user genial! .
I don’t even know how I ended up here, but I thought this post was good. I don’t know who you are but definitely you are going to a famous blogger if you aren’t already 😉 Cheers!