【Firm bean curd in savory garlic sauce】
by MaomaoMom
This is a cold dish, very easy and quick to make but delicious.
Prepare time: 10 minutes
Cook time: 6 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 1 package five spice firm tofu (350g);
2) 1 fresh cilantro;
3) 2 tsp olive oil, 1 tsp freshly chopped green onion, 1.5 tsp shredded ginger, 1 tbsp freshly minced garlic;
4) 1/2 tsp salt, 1 tbsp premium soy sauce, 1/6 tsp chicken broth mix;
5) 1 tsp sesame oil; 1.5 tsp chili oil.
Directions:
1: Place bean curd in a sauce pot with 2 cups cold water and ½ tsp salt on high heat (Picture 1), cover with the lid and bring to boil, reduce to low heat and simmer for 5 minutes. Drain and let them cool, cut bean curd into thin slices (Picture 2), set aside. Rinse cilantro with cold water and remove major stems and save the leaves for later use (Picture 3).
2: Heat 2 tsp olive oil in a non-stick sauté pan over medium-high heat, sauté chopped green onion, shredded ginger and mince garlic for 30 seconds (Picture 4), remove from heat.
3: Add all ingredients of Ingredient 4), 1 tsp sesame oil and 1.5 tsp chili oil (Picture 5), add sliced bean curd (Picture 6), mix well.
4: Add cilantro leaves (Picture 7) and mix well. Serve immediately. This dish can be chilled in a fridge for 2-3 hours in summer days before serving.
Hi, Neat post. There’s a problem with your web site in internet explorer, would check this… IE still is the market leader and a large portion of people will miss your great writing because of this problem.
My brother recommended I might like this blog. He was totally right.
This post truly made my day. You can not imagine simply
how much time I had spent for this information! Thanks!
I have been browsing on-line more than 3 hours today, but I never discovered any fascinating article like yours. It’s lovely value enough for me. In my view, if all webmasters and bloggers made excellent content as you probably did, the net can be much more useful than ever before.
It’s a pity you don’t have a donate button! I’d most certainly donate to this excellent blog! I suppose for now i’ll settle for book-marking and adding your RSS feed to my Google account. I look forward to fresh updates and will talk about this blog with my Facebook group. Chat soon!