【Jumbo shrimp stir fry】
by MaomaoMom
MaomaoDad bought a bag of jumbo shrimp at Costco; I made this dish for dinner. Surprisingly, the meat is very tender and tasty. Maomao had five of them!

Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 1 bag frozen deveined jumbo shrimp 680g;
2) 1.5 tbsp olive oil, 2 tbsp freshly chopped green onion, 1tbsp minced garlic, 1-2 slices of ginger, 1 tbsp ketchup;
3) 1 tsp dark vinegar, 1/2 tsp salt, 1 tsp sugar, 1/8 tsp ground white pepper, 1 tbsp light soy sauce, 1 tbsp premium soy sauce;
4) 1 tsp sesame oil
Directions:
1: Deforst shrimps in cold water (Picture 1), rinse with cold water, drain and set aside.
2: Heat 1.5 tbsp olive oilin a non-stick sauté pan over high heat. Sauté chopped green onion, minced garlic, sliced ginger and ketchup (Picture 2) for 1 minute.

3: Add shrimps, stir and cook for 1 minutes (Picture 3). Add all ingredients of Ingredient 3) (Picture 4), continue stir and cook for additional 2 minutes until the shrimps just cooked.
4: Add 1 tsp sesame oil (Picture 5), stir to mix. Transfer to a serving plate and serve immediately over some steamed rice.





Do you mind if I quote a few of your articles as long as I provide credit and sources back to your blog? My blog site is in the very same niche as yours and my users would definitely benefit from some of the information you provide here. Please let me know if this ok with you. Thank you!
Hello, I think your blog might be having browser compatibility issues. When I look at your website in Ie, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, awesome blog!
I have recently started a site, the information you offer on this site has helped me tremendously. Thanks for all of your time & work. “The inner fire is the most important thing mankind possesses.” by Edith Sodergran.
Good day I am so excited I found your website, I really found you by accident, while I was browsing on Google for something else, Nonetheless I am here now and would just like to say cheers for a tremendous post and a all round thrilling blog (I also love the theme/design), I don’t have time to go through it all at the minute but I have book-marked it and also added your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the superb job.