【King oyster mushroom Stir Fry】
MaomaoMom
Bought some fresh King oyster mushrooms at a Chinese grocery store. Simple stir fry in oyster sauce makes a very tasty dish.

Cook time: 5 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 400g King oyster mushrooms;
2) 1 tbsp olive oil, 1 tbsp freshly chopped green onion, 2 tsp freshly minced garlic;
3) 1/6 tsp ground black pepper, 1/4 tsp chicken broth mix, 1 tbsp premium soy sauce, 1.5 tbsp Lee Kum Kee oyster sauce, 2 tbsp water;
4) 1/2 tsp sesame oil.
Directions:
1: Remove roots of the mushrooms (Picture 1), rinse water and slice them (Picture 2), set aside.
2. Heat 1 tbsp oil in a deep sauté pan over medium-high heat, add chopped green onion and minced garlic, sauté for 30 seconds (Picture 3), then add mushroom pieces (Picture 4), sauté for about 1 minute.

3: Add all ingredients of Ingredient 3) (Picture 5), continue sauté for another 3-4 minutes.
4: Add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.




Great post. I am facing a couple of these problems.
Its such as you learn my thoughts! You seem to understand so much about this, like you wrote the ebook in it or something. I think that you simply could do with some percent to power the message home a little bit, however instead of that, that is excellent blog. An excellent read. I’ll definitely be back.
My husband and i felt now excited when Raymond managed to conclude his research from your ideas he acquired in your web site. It’s not at all simplistic to just be releasing helpful hints which people have been making money from. And we also remember we now have the website owner to appreciate for this. The explanations you have made, the straightforward site navigation, the friendships you can help instill – it’s got mostly terrific, and it’s leading our son in addition to the family understand that theme is entertaining, which is extraordinarily indispensable. Many thanks for all the pieces!
It’s hard to find knowledgeable people on this topic, but you sound like you know what you’re talking about! Thanks