【Pan fried buns with shallot green onion and meat filling】
MaomaoMom
Shallot and green onion really make this pork pan fried buns juicy and tasty. One of my family favorite dishes. Cooked buns can be frozen, before serve it can be reheated in a microwave oven.
Cook time: 3×10 minutes
Level: medium
Serves: 24 servings
Ingredients:
Leavened dough:
1) 3 cups unsifted all-purpose flour (not sifted, 480g), 1.5 tsp baking powder;
2) 1+1/4 cup lukewarm water (300g), 1/4 tsp sugar, 2 tsp fast rising yeast, mix well and stand for 5 minutes;
3) 2 tsp olive oil or other cooking oil;
Filling:
4) 550g extra lean minced pork;
5) 4 shallots (200g);
6) 6 stalks green onion finely chopped, 2 tsp freshly minced ginger, 1 tsp salt, ¼ tsp thirteen spice powder, 2 tsp corn starch, 1 tbsp sesame oil, 2 tbsp premium soy sauce, 2 tbsp light soy sauce, 1/3 tsp chicken broth mix, cold water 8 tbsp;
Others:
7) 3 x 1 tbsp olive oil or other cooking oil;
8) 2 x ¾ cup (3 x 180g) water.
Directions:
1. Dough: Measure flour and baking powder in a medium bowl and combine well. Mix all ingredients of Ingredient 2) in a bowl and let stand for 5 minutes. Pour the yeast water mixture into the flour bowl, and combine to form dough. Add 2 tsp oil, and knead for a minute (Picture 1). Cover with a damp cloth and set aside in a warm place until it doubles in volume.
2: Filling: Remove old skin of shallots, rinse with water and then chop finely, finely chop the green onions as well. Combine all ingredients of Ingredient 4) to 6) in a bowl (Picture 2) and stir in one direction for 3 minutes with a pair of chopsticks or a wooden spoon until the mixture is sticky.
3. Gently knead dough a few times then divide into 3 equal portions. Shape each into a 2 cm diameter log and cut into 8 discs. Press down each disc and roll out into a 10 cm wrapper. Place 2 tbsp filling in the middle of a wrapper (Picture 3). Fold up along the edge to form pleats and pinch together to form a bun (Picture 4). Repeat to finish the rest of dough and filling.
4: Place 8 buns inside a non-stick sauté pan which is already coated with 1 tbsp oil (Picture 5), cover with a lid. Other buns on a parchment paper lined baking sheet. Cover with plastic wrap. Let buns rest for 30-60minutes in a warm place until volume increases by 50%.
5: Add about 3/4 cup of cold water to the pan. Cover with the lid (Picture 6) and bring to a boil over high heat (scale 8-9). Keep an eye and when water almost evaporates (about 4 minutes), reduce to medium-low heat (scale 3) and cook for another 2 minutes. Then reduce to low heat and cook for 2 minutes.
6. Remove from heat, wait for 2 minutes and open the lid. Transfer to a serving plate and serve warm. Yummy!!
Youre so cool! I dont suppose Ive read something like this before. So nice to search out any person with some authentic thoughts on this subject. realy thank you for starting this up. this web site is one thing that is needed on the web, someone with a bit originality. helpful job for bringing something new to the web!
My developer is trying to convince me to move to .net from PHP. I have always disliked the idea because of the expenses. But he’s tryiong none the less. I’ve been using WordPress on a variety of websites for about a year and am worried about switching to another platform. I have heard good things about blogengine.net. Is there a way I can import all my wordpress posts into it? Any kind of help would be really appreciated!
Hi there, I found your site via Google while searching for a related topic, your web site came up, it looks great. I have bookmarked it in my google bookmarks.
I needed to draft you this tiny remark to finally say thanks yet again regarding the awesome methods you have provided on this site. It was simply tremendously generous with people like you to deliver extensively all numerous people could possibly have distributed as an ebook in order to make some cash on their own, specifically given that you might have tried it in the event you decided. These guidelines also acted like a great way to fully grasp that someone else have the same dream really like my personal own to grasp somewhat more pertaining to this condition. I think there are some more pleasant periods in the future for many who check out your blog post.