【Candied Pecans】
by MaomaoMom
A perfect party dish for for your holiday get-together.
Prepare time: 10 minutes
Cook time: 65 minutes
Level: low
Yield: 8 servings
Ingredients:
1) 1 pound pecan halves (454g);
2) 1 egg white, 1 tablespoon vanilla extract;
3) 1/4 cup white sugar, 1/4 cup brown sugar, 1/3 tsp salt, 1/2~2/3 tsp ground cinnamon.
Directions
1. Preheat oven to 255F /125C. Line a 13×18 in baking sheet with parchment paper.
2. Beat egg white and vanilla extract in a medium bowl (Picture 1) for 1 minute using a hand mixer until frothy (Picture 2). .
3. Add pecans in the egg white mixture (Picture 3). Toss with a wooden spoon to coat all pecan pieces.
4. Mix sugar, salt and cinnamon together in a small bowl (Picture 4-5). Sprinkle a quarter of the sugar mixture over pecans (Picture 6), and toss several times. Repeat until all pecans are evenly coated.
5. Spread pecans onto the large baking sheet (Picture 7). Bake at 255F /125C for 65-70 minutes. Stir with a wooden spoon every 30 minutes to separate pieces that stick together.
6. Set aside to cool for 1-2 hours. Store in airtight containers in fridge.
Great write-up, I am regular visitor of one’s blog, maintain up the nice operate, and It’s going to be a regular visitor for a lengthy time.
I happen to be commenting to let you know of the wonderful encounter my cousin’s daughter went through using your site. She discovered plenty of things, including what it is like to have a wonderful giving heart to have the others easily fully grasp selected hard to do matters. You really exceeded my desires. Thanks for presenting the interesting, dependable, explanatory and fun tips on your topic to Janet.
Really nice layout and excellent content, practically nothing else we need :D.
You should take part in a contest for one of the best blogs on the web. I’ll advocate this web site!