Red Bean Pudding
By Maomaomom
Ingredients:
1: Red beans ¾ cup, cold water 2 cups.
2: Sugar ¾ cup, cold water 3-4 cups.
3: Gelatin 2 package, equivalent of 2 tablespoons。
Cooking directions：
Rinse red beans with water and put red beans in a small pot with 2 cups water on high heat and bring to boil, simmer on low to medium heat for an hour until the beans are cooked and water is evaporated. Cool a few minutes and use a blender to blend cooked beans with 3.5 cups water into fine paste, pour the mashed red beans paste back to the pot, add sugar and gelatine, mix well. On medium heat bring to boil while stir occasionally. Pour the cooked paste into a clean and dry container, cool to room temperature and then refrigerate it for 3 hours until set.
Before cutting, warm the bottom of the container in hot water for 30 seconds and use a cookie cutter to cut into pieces and serve.
I have been exploring for a bit for any high quality articles or weblog posts on this sort of house . Exploring in Yahoo I eventually stumbled upon this site. Studying this info So i am glad to express that I have a very excellent uncanny feeling I came upon exactly what I needed. I so much indisputably will make sure to do not fail to remember this website and give it a look on a continuing basis.
Can I simply say what a aid to search out someone who truly is aware of what theyre speaking about on the internet. You positively know methods to convey an issue to gentle and make it important. More folks need to learn this and perceive this aspect of the story. I cant believe youre no more standard because you undoubtedly have the gift.