Red Bean Pudding
By Maomaomom
Ingredients:
1: Red beans ¾ cup, cold water 2 cups.
2: Sugar ¾ cup, cold water 3-4 cups.
3: Gelatin 2 package, equivalent of 2 tablespoons。
Cooking directions：
Rinse red beans with water and put red beans in a small pot with 2 cups water on high heat and bring to boil, simmer on low to medium heat for an hour until the beans are cooked and water is evaporated. Cool a few minutes and use a blender to blend cooked beans with 3.5 cups water into fine paste, pour the mashed red beans paste back to the pot, add sugar and gelatine, mix well. On medium heat bring to boil while stir occasionally. Pour the cooked paste into a clean and dry container, cool to room temperature and then refrigerate it for 3 hours until set.
Before cutting, warm the bottom of the container in hot water for 30 seconds and use a cookie cutter to cut into pieces and serve.
I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.
Magnificent items from you, man. I’ve have in mind your stuff prior to and you are just too great. I really like what you have got here, certainly like what you’re stating and the best way through which you assert it. You are making it entertaining and you continue to care for to stay it smart. I can’t wait to read far more from you. This is really a great website.
I haven’t checked in here for a while since I thought it was getting boring, but the last several posts are good quality so I guess I will add you back to my daily bloglist. You deserve it my friend 🙂
It?¦s actually a nice and useful piece of info. I am happy that you simply shared this helpful info with us. Please stay us informed like this. Thank you for sharing.