【Scallion pan fried flatbread】
by MaomaoMom
Chinese flatbread, called “Shao Bing” in Chinese, is usually a baked, layered flatbread with sesame on top. There are many other flatbreads which are pan fried. I made this one for my son Maomao and he loved it.
Meal type: Bread
Prepare time: 20 minutes
Cook time: 10 minutes
Stand time: 2 hours
Level: Medium
Serves: 4 servings
Ingredients:
Dough:
1) 1 cup all purpose flour (160 g), unsifted and packed;
2) 1/3 cup + 4 tsp luckwarm water (100 g), 1/4 tsp sugar, 1/2 tsp fast rising yeast ;
3) 1 tsp corn oil;
Oil paste:
4) ¼ cup unsifted all purpose flour (40g), 2 tbsp corn oil (26g), 2/3 tsp salt, 1/6 tsp chicken broth mix;
Others:
5) 4 tsp chopped green onions;
6) 4×1.5 tsp white sesame seeds;
7) 2×2 tsp corn or vegetable oil;
Directions:
1: Dough: Combine all ingredients of Ingredient 2) in a container, mix well and let it stand for 10 minutes (Picture 1 left). Pour this yeast water mixture into the Ingredient 1), combine to form a dough (Picture 2). Add 1 tsp corn oil, knead for a minute to form a smooth dough (Picture 3). Cover with a damp cloth and set aside in a warm place for 30 minutes.
2: Oil paste: Combine all ingredients of Ingredient 4) in a small container (Picture 4), mix well with a spoon (Picture 5) and set aside.
3: Chinese flatbread (Shao Bing): On a floured working surface, knead the dough for 20 seconds. Divide into 4 equal portions (Picture 6). Roll out each portion into an oval about 10 cm long, smooth on 1/4 of oil paste and 1 tsp chopped green onion (Picture 7). Roll from one end to form a cylinder shape (picture 8).
4: Turn 90 deg., press down and roll into a rectangle about 4 by 12 cm (picture 9). Then roll from one end to form a short cylinder again. Fold both ends to the center and shape with both hands into a ball (Picture 10). Press down and scatter 1.5 tsp sesame seeds on top (Picture 11), roll out into 15 cm circle (picture 12). Repeat for the next 3 portions.
5: Non stick sauté pan on medium heat, add 2 tsp olive oil. Add two flatbreads (Picture 13), cook for about 4 minutes until goden brown and then turn over (Picture 14). Cook for another 3-4 minutes until golden brown. Take out the cooked flatbreads and keep warm. Repeat for the other two. Slice flatbreads and serve immediately. Yummy!!
With havin so much content and articles do you ever run into any issues of plagorism or copyright violation? My website has a lot of exclusive content I’ve either created myself or outsourced but it seems a lot of it is popping it up all over the internet without my permission. Do you know any solutions to help protect against content from being ripped off? I’d really appreciate it.
I was just seeking this info for a while. After six hours of continuous Googleing, finally I got it in your website. I wonder what is the lack of Google strategy that don’t rank this type of informative websites in top of the list. Usually the top websites are full of garbage.
I am very happy to read this. This is the type of manual that needs to be given and not the accidental misinformation that’s at the other blogs. Appreciate your sharing this best doc.
Hey! I know this is kind of off topic but I was wondering which blog platform are you using for this site? I’m getting sick and tired of WordPress because I’ve had issues with hackers and I’m looking at alternatives for another platform. I would be awesome if you could point me in the direction of a good platform.